Chinese Food
All Recipes
Crispy puff
I haven't made snacks for the little prince for a long time. It's almost new year's day. I plan to bake some puffs for the little prince. Puff is a kind of sweet food from Italy. The hollow cream skin is covered with cream, chocolate and even ic... ...
Heavy Cheesecake
Many years ago, I accidentally saw on my blog that the way of making this cake was deeply attracted. So on my birthday that year, I bought myself an oven and prepared all the materials to bake the first baking work of my life. This is the heavy ... ...
Bread and cheese
Breakfast in the morning. It's very convenient to have a simple western meal in the evening.
Toast pudding
One of the fancy ways to eat toast. The previous recipe uses toast to make several different ways of eating. This time, make a toast pudding. Add coconut. It tastes good.
Sorry biscuit White Lover
On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured im... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Yogurt toast
Although the toast is made by direct method, the finished product is super soft. As soon as the little nephew got the toast, he said that he would make soft bread. Look at their happy eating.
Soft glutinous rice with eight treasures
It's mom's taste. Mom's inheritance. Mom's love.
Love is all grain and whole wheat bread
This kind of love bread has been made in coconut version before. Recently, all the family in love with wholegrain grains have kneaded a dough and tried it. Parents always say that they watch you make it for Mr. Jin every day. This time, they hav... ...
Beef pizza with black pepper (8-inch plate)
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
Stewed strawberry peanut nougat
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
Marbled nougat (and other flavors)
Sweet food can make people happy. It's sweet to do something to bring to the company on weekends, to share or to eat alone.
Pineapple bag / ice fire pineapple oil
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Milk flavored bun (without butter and sugar)
Creamy bun. No butter. A little sugar. Pure hand kneading.
Multi grain red bean meal bag
I haven't made a small meal bag for a long time. I want to eat it. So try to make it once.
Eclipse of the sun
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
Mengxiang milk bun ~ liuliudashun
The squeeze bag made of 6-inch hollow mold is made according to this square. It's really fat. All kinds of expressions on the painting are lively.
Durian pizza (a favorite of durian controllers)
The first time I ate durian in Guangdong ten years ago is vivid. It's soft, waxy, sweet, especially its taste. Every time I take a deep breath. It's very comfortable. I can't smell enough. With my help, durian has become the leading role in our ... ...
